Vegan Main Courses

Red kidney beans fried with garlic, ginger and tomatoes.

Lotus root vegetable balls cooked with almonds and raisins in an exotic cashew coconut sauce.

Various fresh vegetables of the season in a light, delicate tomato curry sauce.

Fresh cauliflower with potatoes, onions, ginger and garlic, piquantly spiced.

Fresh okra with chopped onion and garlic in spicy spice sauce.

Eggplant fried with green peas and special spices in Indian curry sauce.

Various vegetables with grated coconut and curry coconut milk sauce.

Fresh spinach with chickpeas or potatoes, onions, ginger and garlic.

Various fresh vegetables with onion, paprika, ginger, garlic exotic tomato sauce.

Fried potatoes with cumin and spices.

Green peas with onions, ginger and garlic, piquantly spiced.